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“Malaysia tidak punya sejarah kecap manis dan hanya meniru Indonesia dalam pembuatan kecap manis.”Visitors don't just can taste different soy sauce flavors but also examine the historical heritage of soy sauce in Indonesia with the pre-independence era on the post-independence era, including the soy sauce generation approach packaged in electro
Shurtleff menduga, asal muasal kata kecap diserap dari dialek Hokkian, sub-dialek Zhangzhou di daerah selatan Cina daratan. Tapi ada banyak catatan yang hilang soal bagaimana kecap asin yang encer dari Tiongkok dan Jepang, berubah menjadi kecap manis yang kental di Indonesia.Implikasi dari pembangunan tambak udang two hundred ribu hektare ini, kata